Nathan Outlaw's Chicory Marmalade Tart, Deep-Fried Crackler Cheese, Pickled Walnut and Pears -

Ingredients

• 4 heads of chicory, core removed and finely sliced lengthways
• 2 banana shallots or 4 normal shallots, finely sliced
• 4 crushed juniper berries
• 50g butter
• 20ml olive oil
• 100ml white wine vinegar
• 75g caster sugar
• salt
• 200g good-quality puff pastry rolled out and cut into a large 12 inch round, allowed to rest for 30 minutes
• 200g Crackler cheese
• 1 egg, beaten
• plain flour for dusting
• Japanese breadcrumbs (or white breadcrumbs)
• 1 clove of garlic, peeled and crushed to a paste
• 1tbsp English mustard
• sea salt and black pepper
• juice of 1 lemon
• 2tsp cider vinegar
• 150ml rapeseed oil
• 150ml walnut oil
• 6 pickled walnuts, chopped
• winter salad leaves
• 2 firm pears, peeled and diced into small pieces