Pickled Walnut Tart Recipe- Cookitsimply.com
Pickled Walnut Tart A woman, a steak and a walnut tree, the more you beat 'em, the better they be.' This is a Victorian tart recipe, reflecting a long history of reverence for the walnut. Pickled...
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Ingredients
- 6 oz plain shortcrust pastry
- 14 oz jar pickled walnuts
- 2 red onions (finely chopped)
- 2 tablespoons olive oil
- 2 eggs (lightly beaten)
- 1/2 pint double cream
- 3 oz Gloucester or Leicester cheese (crumbled)
- 3 oz medium Cheddar cheese (grated)
- 1/2 teaspoon wholegrain mustard
- salt and freshly ground black pepper
- finely chopped chives or parsley (to garnish)
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