Horchata Chocolate Rice Pudding: Fairmont Moments
Ingredients Yield: 6 to 8 For the Horchata Rice Pudding 1 cup + 1 Tbsp - Arborio rice 3 cup - Whole milk 1 ¾ cup - Heavy cream ½ cup - Maple syrup 1 cup - Slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairmontmoments.com.
Cooking tools:
- Pot
- Stockpot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Saucepan
- Food processor
- Fine-mesh sieve
- Plate
- Martini glass
- Tray
- Plastic wrap
- Cutting board
- Chef's knife
- Muddler
- Wooden spoon
- Refrigerator
- Stove
Ingredients
- 1 cup + 1 Tbsp - Arborio rice
- 3 cups - Whole milk
- 1 ¾ cup - Heavy cream
- ½ cup - Maple syrup
- 1 cup - Sliced almonds
- 1 Tbsp - Cinnamon powder
- 2 tsp - Nutmeg powder
- 1 tsp - All spice powder
- 1 tsp - Salt
- 1 cup - Heavy cream
- 1 tsp - Vanilla extract
- ½ tsp - Cinnamon powder
- ½ tsp - Nutmeg powder
- ½ tsp - Salt
- 3 Tbsp - Sugar
- 8oz - Dark chocolate
- Or choose your favorite chocolate pudding brand and follow instructions on the package
- 1 pint - Fresh raspberries
- 1 tsp - Lemon juice
- 2 tsp - Sugar
- Peppermint candy chopped in food processor
- Fresh raspberries cut in half
- Pirouette cookies
- Karo corn syrup
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