Stuffed Double-Cut Pork Loin Chops | Recipe Cart | Recipe Cart

Ingredients

• 4 bone-in, double-cut loin chops (3 to 4 pounds total)
• 5 cups water
• 1/4 cup kosher salt
• 1 tablespoon fresh cracked black pepper
• 3 tablespoons Dijon mustard
• 1 tablespoon dried sage
• 1 tablespoon granulated garlic
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup diced pancetta
• 6 cups cremini mushrooms, very thinly sliced
• Salt and fresh cracked black pepper
• 1/4 cup minced shallots
• 1 teaspoon minced fresh sage leaves
• 1/2 cup shredded fontina cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon fresh cracked black pepper
• 3/4 cup panko breadcrumbs
• 1/2 cup flour
• 2 eggs
• 1/4 cup bacon fat
• 1 cup chicken stock
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons plain yogurt
• 2 teaspoons lemon juice
• 1/2 teaspoon kosher salt
• 1 tablespoon chopped Italian flat-leaf parsley, for garnish