Pork Chop Supper - Master recipes

Ingredients

• 1/2 cup all-purpose flour -
• 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each) -
• 2 tablespoons olive oil -
• 2 teaspoons dried thyme -
• 2 teaspoons salt -
• 1/4 teaspoon pepper -
• 4 large potatoes (about 2-1/4 pounds) -
• 5 medium carrots, sliced 1/4 inch thick -
• 1 medium onion, cut into wedges -
• 3 cups beef broth -