Chickpeas Salad with Quinoa and Grapes | ekilu recipe

Ingredients

• 1/4 cup olive oil
• 1/2 clove garlic
• 2 pinches salt
• 1 unit carrot
• 1 unit avocado
• 1 tbsp honey
• 1 pinch ginger
• 2 handfuls grape
• 1 tbsp balsamic vinegar
• 1 tbsp mustard
• 7 oz canned chickpea
• 4 oz lettuce
• 7 oz quinoa