Earthy and Flavorful Quinoa and Chickpea Salad Recipe | ChefDeHome.com

Ingredients

• 1 Cup Quinoa, rinsed thoroughly under water
• 8 Oz Chickpeas, 1 can of chickpeas drained and rinsed
• 2 tbsp Red Wine Vinegar
• 3 tbsp Olive Oil
• 1 tsp Oregano
• Salt and Black Pepper, Kosher Salt and freshly ground black pepper
• 1 Cup Arugula, baby arugula or baby spinach
• 1/2 Cucumber, diced into bite size pieces
• 1/4 Cup Red Bell Pepper, diced into bite size pieces
• 1/2 Cup Cherry Tomatoes, halved cherry tomatoes
• 2 Shallot Onions, sliced, about 3 tbsp
• 2 tsp Garlic, 2 clove of garlic, crushed and chopped, divided