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Red Velvet Cake Recipe
Red velvet cake is an eye-catching brick-red colored cake flavored with subtle chocolate and a hint of vanilla with a pleasant tanginess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 2/3 (320g) cups cake flour
- 3 tablespoons (16g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (240ml) buttermilk, at room temperature
- 1 tablespoon distilled white vinegar
- 2 teaspoons vanilla extract
- 1 tablespoon red gel food coloring
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (180ml) vegetable oil
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs, at room temperature
- 2 (8-ounce) packages full-fat cream cheese, softened
- 5 cups (568g) powdered sugar
- 1 tablespoon vanilla extract
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