Red Velvet Cake - The BakerMama
A stunning red velvet cake that's made extra special and scrumptious with a few simple variations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup instant chocolate pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon vanilla
- 1 (1 ounce) bottle red food coloring
- 1 (8 ounce) package cream cheese
- 1/2 cup (1 stick) butter
- 1/2 teaspoon vanilla
- 6 cups powdered sugar
- 2-4 tablespoons whole milk, if needed
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