Apricot preserves
Try our delicious Apricot Preserves, perfect for breakfast or a summer treat. Served with whole blanched almonds and a touch of sugar, these preserves are both sweet and tangy. Enjoy!
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Ingredients
- 2 pounds apricots, pitted
- 3 tablespoons lemon juice
- 1 pound sugar
- 4 ounces whole blanched peeled almonds
- recipeIngredient ends
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