LEMON & THYME PICKLED MUSHROOMS - Cuisine Magazine - From New Zealand to the World
Packed with lemon and thyme flavor, these pickled mushrooms make a tasty addition to any platter or salad. Perfect for food enthusiasts and chefs alike!
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Ingredients
- 500g button mushrooms, trimmed
- 2 tablespoons olive oil
- 2 teaspoons fine sea salt
- 125ml (½ cup) white wine vinegar
- 2 cloves garlic, roughly chopped
- 2 tablespoons thyme leaves, roughly chopped
- 2 tablespoons raw sugar
- finely grated zest of ½ lemon
- ½ teaspoon freshly ground black pepper
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