Easy Tangy Pickled Mushrooms and Onions Recipe for Every Table
Tangy pickled mushrooms and onions add zest to every meal. You deserve delicious recipes that elevate everyday dishes with minimal effort.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 pound (454 grams) white button mushrooms, sliced
- 1 large red onion, thinly sliced
- 1 cup (240 milliliters) white vinegar
- 1 cup (240 milliliters) water
- 1/2 cup (100 grams) sugar
- 1 tablespoon (15 milliliters) salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon black peppercorns
- 1/4 cup (15 grams) fresh dill, chopped
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