Air Fryer fruit crisp Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Name: Air Fryer fruit crisp Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Ingredients: 130 g (3/4 cup) strawberries, cut into small pieces; 155 g (3/4 cup) mango, cut into small pieces; 125 g (3/4 cup) peaches, cut into small pieces; 45 g (2 tbsp) maple syrup; 5 ml (1 tsp) tapioca (or corn) starch; 80 g (1/2 cup) brown sugar 75 g (1/2 cup) all-purpose flour "La Merveilleuse" 50 g (1/2 cup) gluten-free quick oats 1 ml (1/4 tsp) salt 15 g (1 tbsp) margarine 50 g (1/4 cup) light olive oil; 80 g (1/2 cup) brown sugar; 75 g (1/2 cup) all-purpose flour "La Merveilleuse"; 50 g (1/2 cup) gluten-free quick oats; 1 ml (1/4 tsp) salt; 15 g (1 tbsp) margarine; 50 g (1/4 cup) light olive oil

www.cuisinelangelique.com

Gluten-free, dairy-free, and vegan fruit crisp made in minutes with air fryer. Perfectly sweet strawberries, mango, and peaches topped with a crunchy oat crisp.

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Ingredients

130 g (3/4 cup) strawberries, cut into small pieces
155 g (3/4 cup) mango, cut into small pieces
125 g (3/4 cup) peaches, cut into small pieces
45 g (2 tbsp) maple syrup
5 ml (1 tsp) tapioca (or corn) starch
80 g (1/2 cup) brown sugar 75 g (1/2 cup) all-purpose flour "La Merveilleuse" 50 g (1/2 cup) gluten-free quick oats 1 ml (1/4 tsp) salt 15 g (1 tbsp) margarine 50 g (1/4 cup) light olive oil
80 g (1/2 cup) brown sugar
75 g (1/2 cup) all-purpose flour "La Merveilleuse"
50 g (1/2 cup) gluten-free quick oats
1 ml (1/4 tsp) salt
15 g (1 tbsp) margarine
50 g (1/4 cup) light olive oil