Fruit Crisp recipe
www.120050.www.cookingcplass.joanneweir.com
Delightful cherry, apricot, and blueberry crisp topped with a crunchy oat-nut crust, baked to perfection at 400F. Perfect for a warm, comforting treat!
Ingredients
- 3/4 cup pecans or walnuts, toasted and coarsely chopped
- 3/4 cup all-purpose flour
- ½ cup brown sugar
- 1/4 teaspoon freshly grated nutmeg
- ½ cup unsalted butter, room temperature
- 1/2 cup oatmeal
- 2 pounds cherries, pitted
- 4 apricots, pitted and quartered
- 1 cup blueberries
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
More Like This
Summer Fruit Crisp
httpjoanneweir.com
Apple Cranberry Crisp | Color My Food
colormyfood.com
Fruit Crisp Recipe
happyherbivore.com
Berry Crisp | Oklahoma State University
extension.okstate.edu
Blueberry Peach Crisp with Almond Oat Topping - Yay! For Food
yayforfood.com
Freezer Fruit Crisp Topping | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Fruit Crisp | MyPlate
myplate-prod.azureedge.us
Apricot-Cherry Crisp - Delicious Living
deliciousliving.com