Mackerel Pasta Salad | Wild Planet Foods recipe

Ingredients

• 6oz uncooked farfalle pasta
• 1 can (4.4oz) Wild Planet Wild Mackerel Fillets in EVOO (not drained)
• 1/2 cup halved cherry tomatoes
• 1/4 cup fresh flat-leaf parsley, roughly chopped
• 1/4 cup red onion, thinly sliced
• 1 cup arugula
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• Juice of 1/2 lemon
• 1 Tbsp apple cider vinegar
• Olive oil from Wild Mackerel Fillets can
• 1 tsp honey
• 1 Tbsp Dijon mustard