Mackerel pasta salad | Woman and Home Magazine

Ingredients

• 200 g red lentil or wholewheat pasta
• 150 g green beans, trimmed and
• halved
• 1 ripe avocado, stone removed and
• flesh cut into chunks
• 2 x 115 g tins mackerel fillets in olive
• oil (reserve the oil for the dressing)
• 40 g rocket
• ½ red onion, sliced into thin wedges
• For the dressing:
• ½ bunch each dill and basil leaves,
• roughly chopped
• 1 tsp wholegrain mustard
• 30 g walnuts, toasted and chopped
• 6 pitted green olives
• 2 tbsp extra virgin olive oil
• 1tbsp apple cider vinegar