Pesto-Caesar Salmon Salad & Bread Cheese Crouton Recipe
Switch things up with bread cheese croutons, instead of the crunchy ones, that offer buttery, soft bites on top of a pesto-Caesar salmon salad recipe.
Keywords
- bread cheese
- juustoleipa
- bread cheese croutons
- salmon salad recipe
- salad recipe
- salmon salad
- wisconsin cheese
- cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 1 1/2 ounces Stella® Parmesan cheese, grated (1/2 cup)
- 3 garlic cloves, chopped
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste, optional
- 2/3 cup olive oil
- 1 1/2 cups fresh basil leaves
- Salt
- pepper
- 4 salmon fillets, with skin (4 ounces each)
- 1 package (10 ounces) Carr Valley Garlic Bread Cheese® (juustoleipa)
- 2 medium fresh lemons, halved
- 2 heads romaine lettuce, torn
- Fresh basil leaves
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