Salmon salad with zaatar cheese croutons

Ingredients

• 2 sweet potatoes (peeled and thinly sliced)
• 2 beets (peeled and thinly sliced)
• 1/2 cup extra virgin olive oil
• 1 1/2 teaspoons salt pink Himalayan
• 1 box bean sprouts (optional)
• 1 cup Olives
• 2 pounds salmon (no skin or bones)
• 2 whole wheat pitas (cut into squares and triangles)
• Olive oil spray
• 1 tablespoon zaatar spice blend
• 1 cup mozzarella cheese shredded
• 3 scallions (chopped)
• 1/4 cup rice vinegar
• 2 tablespoons Tuscany spice blend