Irish Minted Potatoes
Tossed in a buttery mix of mint, parsley and chives, these potatoes are as easy as they are delicious — the perfect side dish to everything.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 500g new potatoes (baby potatoes) or bigger waxy ones, roughly chopped into bite-sized chunks
- 1 1/2 tablespoons plant-based butter
- 1 bunch of mint, finely chopped
- 1/2 bunch parsley, finely chopped
- 1 bunch chives, sliced
- Salt
- pepper
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