Nashville Hot Chicken Recipe - Great British Chefs

Ingredients

• 300g of Doves Farm Organic Plain White Flour
• 2 tsp cayenne pepper
• 2 tsp salt
• 1 tsp white pepper
• 200ml of buttermilk
• 1 Freshlay Farms Golden Yolker® egg
• 1 pinch of salt
• 50ml of fermented chilli sauce, see above
• 6 boneless, skinless chicken thighs, bashed out to an even thickness
• vegetable oil, for frying
• 25g of butter
• 2 tbsp of cayenne pepper, or use 3 to make it spicier
• 1 tbsp of brown sugar
• 1 tsp garlic powder
• 2 tbsp of fermented chilli sauce, or more to taste
• 6 burger buns
• dill pickle slice to taste