Sausage and Saffron Risotto - Italian recipes by GialloZafferano
Sausage and saffron risotto is an irresistible first course, super creamy and tasty. Discover this easy recipe to prepare it at home!
Keywords
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- recipe
- italian cuisine
- how to cook
- Sausage and Saffron Risotto
Ingredients
- Carnaroli rice 1 ½ cup
- Sausage 0.7 lb
- Saffron (2 sachets of 0.15 g each) 0.1 tsp
- Shallot 1
- White wine ½ glass
- Meat broth to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Butter cold 2 ¾ tbsp
- Parmigiano Reggiano PDO cheese cold 1.8 oz
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