Saffron risotto with artichokes and goat cheese - Italian recipes by GialloZafferano

Saffron risotto with artichokes and goat cheese - Italian recipes by GialloZafferano

www.giallozafferano.com

Saffron risotto with artichokes and goat cheese is a tasty main course enriched with fried artichokes and creamy fresh cheese! Here's the recipe.

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  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Saffron risotto with artichokes and goat cheese
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Ingredients

  • Carnaroli rice 1.67 cups
  • Artichokes (to clean) 7 oz
  • Fresh goat cheese 7 oz
  • Saffron (2 sachets of 0.15 g each) 0.03 oz
  • Parsley to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Peanut seed oil to taste

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