Eggs in Purgatory - mds.CulinaryMedicine.org

Ingredients

• 1 tsp. Olive oil
• 3 cloves Garlic, raw (minced)
• 1 large White or yellow onions (finely diced)
• 2 15-ounce can No salt added diced tomatoes
• 1/8 tsp. Salt
• 1 taste Black pepper
• 1 tsp., leaves Dried basil
• 1 tsp., leaves Dried oregano
• 1/2 tsp. Dried marjoram
• 1/4 tsp., leaves Dried thyme
• 1 Tbsp., drained Capers (optional)
• 1 cup Water
• 2 large Egg(s)
• 2 ounces Fresh mozzarella (cut into small cubes)
• 8 leaves Fresh basil (chiffonade)
• 1 ounce Parmesan cheese (grated)