Eggs in Purgatory | Clean Plates

Ingredients

• 1 28-ounce can whole peeled tomatoes
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 3 garlic cloves, thinly sliced
• 2 tablespoons (32 g) tomato paste
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 4 large eggs
• 1/4 cup loosely packed coarsely chopped fresh basil leaves
• 2 ounces goat cheese, crumbled (about 1/2cup)
• Good bread, for serving (optional)