Dahi Pakoriyan - By Rahat Zaid - Recipe Masters

Ingredients

• 2 medium sized onions - sliced
• 2-3 green chillies - finely chopped
• 8-10 curry leaves - finely chopped - optional
• 1 tbsp coriander leaves - finely chopped
• 1 tsp crushed coriander seeds
• 1 tsp cumin powder
• 1 tsp red chilli powder
• 1/2 tsp chat masala powder
• Salt to taste
• 1 cup gram flour/besan
• Oil for deep frying
• 1 cup yogurt
• 1/4 tsp chilli powder
• 1/4 tsp roasted cumin powder
• 1/4 tsp dry mint powder
• 1/4 tsp chat masala
• Black salt to taste