Dahi Keema - By Rahat Zaid - Recipe Masters

Ingredients

• 1/2 kg hand ground mince -you can use meat as per your choice mutton, beef or lamb.
• 1 large onion - sliced
• Salt to taste
• 2-3 tbsp oil
• Little fried onion, coriander leaves and lemon wedge for garnishing
• 1 small onion
• 5-6 garlic cloves
• 1 inch ginger
• 3-4 green chillies
• 1 tbsp coriander seeds
• 1 tbsp black pepper corns
• 1 tsp cumin seeds
• 1 cup beaten yogurt
• Handful of fresh coriander and mint leaves
• 1 tsp garam masala powder
• 1\2 tsp black salt
• 1 cup water