Pasta and chickpea soup – Organic Tuscany Cookbook
Print Pasta and chickpea soup This dish is lighter than it sounds, but is satisfying enough to have as a one-course meal with bread to dip into the bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 250g/ 1/2lb dried chickpeas
- A pinch of little flour
- A few small pieces of kombu seaweed (optional)
- 2 large sprigs of rosemary
- 3 cloves garlic
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