Chickpea soup - Italian recipes by GialloZafferano

Name: Chickpea soup - Italian recipes by GialloZafferano
Total time: 130 min
Ingredients: Dried chickpeas 10.5 oz; Carrots 1; Celery 1 rib; White onions ½; Leeks 1; Extra virgin olive oil 3 tbsp; Rosemary 2 sprigs; Fine salt to taste; Black pepper to taste; Bay leaves 2 leaves; Vegetable broth 1 ½ quart; Tomato purée ¼ cup

www.giallozafferano.com

Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps!

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italian cuisine
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Chickpea soup

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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