Meatless Mondays: Veggie Chili with Homemade Tortilla Chips and Portobello Mushroom Cheeseburgers wi

Ingredients

• 2 medium sweet potatoes
• olive oil
• 1 yellow onion
• 2 cloves of garlic
• 1 fresh chili (this is optional; we don’t use this at the moment because it makes it too spicy for the kids. They ruin everything.)
• 1/4-1/2 teaspoon cayenne pepper (more or less, depending how spicy you want it), plus more for sprinkling
• 1 teaspoon ground cumin, plus more for sprinkling
• 1 teaspoon cinnamon, plus more for sprinkling
• 2 medium bell peppers
• 2 cans of diced tomatoes
• 2 cans of beans (black or kidney or both), rinsed and drained
• salt and pepper, to taste