Dreamy Hazelnut with Chocolate Ganache Recipe for Sweet Bliss - The Dream Cafe

Ingredients

• 3 tablespoons (45 ml) granulated sugar
• 1 cup (240 ml) whole milk
• 2 cups (480 ml) heavy whipping cream
• 1 cup (240 ml) chocolate hazelnut spread (e.g., Nutella)
• 2 ounces (56 g) dark chocolate, finely chopped
• 1 packet (7 g) unflavored gelatin
• ¼ cup (60 ml) cold water
• 1 teaspoon (5 ml) vanilla extract
• ½ teaspoon (2.5 ml) kosher salt
• ½ teaspoon (2.5 ml) instant espresso powder
• 1 cup (240 ml) heavy cream (for ganache)
• 8 ounces (226 g) dark chocolate, finely chopped (for ganache)
• Whipped cream (optional)
• Fresh berries (optional)
• Chopped hazelnuts (optional)