Blueberry Lime Jam Recipe
This recipe was taken from the NY Times Cooking section. The flavor of blueberries resides almost completely in the purple skins, full of compounds c
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Cooking tools:
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- Canning pot
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Ingredients
- 3 lbs blueberries, stemmed and rinsed
- 3 cups sugar
- 1 tablespoon fresh lemon juice
- 3 inches cinnamon sticks
- 1 lime, juice and zest of
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