Blueberry Jam
Make homemade blueberry jam with fresh berries, sugar, and lemon—no added pectin needed. Follow the easy water-bath canning instructions for lasting flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Canning pot
- Mason jar
- Potato masher
- Ladle
- Saucepan
- Stove
- Spoon
- Kitchen towel
- Cooling rack
- Kitchen timer
- Paper towel
- Canning lid
- Mixing bowl
Ingredients
- 4 cups blueberries, washed
- 3-1/2 cups sugar
- zest and juice of 1 lemon
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