Vegan Grilled Cheese Sandwich | Down to Earth Organic and Natural

Ingredients

• 2 medium potatoes, peeled and diced
• 1 medium carrot, peeled and sliced
• 1 medium onion, peeled and sliced
• 1/2 cup water or vegetable broth
• 1/2 cup raw cashews, soaked for a few hours
• 1/4 cup coconut milk (optional)
• 3 Tablespoons nutritional yeast
• 2 Tablespoons arrowroot starch
• Juice from a lemon
• 1/2 teaspoon garlic powder
• dash of turmeric
• 1 teaspoon salt
• vegan bread of choice
• oil for pan-frying