Vegan Grilled Cheese Sandwiches and Instant Pot Tomato Soup

Ingredients

• 1 can (800g/28oz) crushed tomatoes
• 1 can (400g/14.5oz) diced tomatoes
• 2 Tbsp tomato paste
• 1 large white onion, diced
• 3-4 cloves garlic
• 1 large carrot, sliced
• 1 roasted red pepper, diced
• 1 cup + 2 Tbsp vegetable broth, (keep separate)
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup chopped fresh basil for garnish, optional
• 8 slices Vegan Cheese of your liking
• 16 slices of bread