Figgy Mapo Tofu Tagine | Vegan Tagine Recipe

Ingredients

• 1 (10-ounce) package Hodo Firm Tofu, cut into 1-inch cubes
• 4 ounces (1/2 cup) Orchard Choice Mission Figs, minced
• 2 tablespoons neutral oil (such as rice bran, peanut, or grapeseed oil)
• 1 tablespoon toasted sesame oil
• 3 cloves garlic, minced
• 1-inch fresh ginger, peeled and minced
• 1 - 2 fresh red chilis, thinly sliced, or 1 - 2 teaspoons crushed red pepper flakes
• 1 teaspoon whole Sichuan peppercorn
• 1/2 teaspoon ground white pepper
• 3 tablespoons fermented black beans
• 1 tablespoon soy sauce
• 1 tablespoon black vinegar
• 1/2 cup mushroom stock or vegetable stock
• 2 teaspoons cornstarch
• 2 - 3 cups pre-cooked Lotus Foods jasmine rice
• 2 - 3 scallions, thinly sliced