Spicy-hot Mapo Tofu
Mapo tofu is a representative savory dish in China, and if you like tofu as well as the spicy-hot taste, try this Mapo tofu recipe.
Ingredients
- a piece of tofu (400g)
- 50g minced beef
- 30g soybean paste
- 20g fermented soybeans
- 2g salt
- 2g chicken essence
- 15g soy sauce
- 10 cooking wine
- 20g minced garlic
- 300ml chicken broth
- 30g peanut oil
- cornstarch
- 30g minced green onion
- 1g ground pepper
- 5g minced caraway
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