Shiitake Mushroom and Leek Soup Recipe
This delicious potato, leek, and mushroom soup is a vegan take on cock-a-leekie soup and uses shiitake mushrooms instead of chicken. Get the recipe!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups sliced fresh shiitake mushrooms
- 1 large leek, halved lengthwise and cut into ½-inch pieces (2 cups)
- 4 cups low-sodium vegetable broth
- 6 red-skin potatoes (1 lb. total), cut into bite-size chunks
- ¾ teaspoon dried thyme, crushed
- 1 cup cooked freekeh
- Sea salt, to taste
- Lemon wedges
- Fresh thyme leaves (optional)
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