Scottish Food Guide

Scottish Food Guide

scottishfoodguide.com

Warm milk with muscovado in a pan until scalding hot and sugar dissolved. Remove from heat.

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Ingredients

  • 100 g dark chocolate drops more than 70% cocoa
  • 75 mls Milk
  • 200 mls double cream
  • 30 g muscovado sugar
  • A measure of Fraiser Liqueur see link below

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