Roast Chicken | Blue Jean Chef - Meredith Laurence
Roast chicken is a classic dish every home cook should know - it's easy, versatile, satisfying, delicious and pleases so many tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 4 pounds whole chicken
- 2 tablespoons canola (vegetable or olive oil or melted butter)
- 1 tablespoon coarse sea salt or kosher salt
- 1 to 2 teaspoons freshly ground black pepper
- 1 lemon (zested and halved)
- 2 tablespoons chopped fresh thyme (optional)
- 3 to 4 cloves garlic (smashed)
- ½ small onion peeled
- water (beer, wine or chicken stock (for the bottom of the roasting pan))
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