Recipe: <!-- -->How to Cook: Roast Chicken<!-- -->
Few dishes are as comforting as roast chicken. This version is simply seasoned with salt and pepper and cooked until until tender and juicy with crisp, golden brown skin. Watch our how-to video.
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Ingredients
- 1 (4-pound) whole chicken, neck and giblets removed
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
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