mexican beer can chicken

Ingredients

• 1 whole 3-5 pound chicken
• 1 can of beer
• 1/4 cup chili powder
• 2 tbs cumin
• 2 tbs oregano
• 2 tbs garlic powder
• A big pinch of Kosher salt
• juice of 3 limes
• Pre-heat grill or oven to 375
• Mix Chili Powder, Cumin, Oregano, Garlic Powder & Kosher Salt well in a small bowl
• Pour out or drink about 1/2 of the beer and add about a 1/4 of the mixed seasoning to the beer can
• To remaining dry seasonings, add lime juice & mix into a paste
• Line baking sheet (for oven), or grill safe pan (for grill) with foil
• Insert beer can into the large opening of the chicken (you know what I mean here) then place on sheet or grill pan
• Rub seasoning paste on chicken to completely cover
• Put chicken in oven or grill and cook for 1 1/2 hours - or until a thermometer reads about 160 in the breast