Celeriac Steaks with Salsa Verde | Gluten-Free | Veganuary

Name: Celeriac Steaks with Salsa Verde | Gluten-Free | Veganuary
Total time: 40 min
Ingredients: 2 tbsp olive oil; 1 tsp middle Eastern inspired dried herbs (e.g dried sumac, dried oregano, cumin, salt, dried marjoram); 1 large celeriac; 1 tbsp nonpareille capers, drained and chopped; ½ x 25g pack (about 1/2 cup) basil, finely chopped; ½ x 25g pack (about 1/2 cup) flat leaf parsley, finely chopped; ½ x 25g pack (about 1/2 cup) mint, leaves only, finely chopped; 1 clove garlic, crushed; 1 tbsp finely chopped walnuts; Finely grated zest of 1 lemon; 125ml (about 1/2 cup) extra virgin olive oil

veganuary.com

Check out our Gluten-Free Celeriac Steaks with Salsa Verde recipe - it's vegan, it's delicious and a great new addition to your lunch-time options!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

2 tbsp olive oil
1 tsp middle Eastern inspired dried herbs (e.g dried sumac, dried oregano, cumin, salt, dried marjoram)
1 large celeriac
1 tbsp nonpareille capers, drained and chopped
½ x 25g pack (about 1/2 cup) basil, finely chopped
½ x 25g pack (about 1/2 cup) flat leaf parsley, finely chopped
½ x 25g pack (about 1/2 cup) mint, leaves only, finely chopped
1 clove garlic, crushed
1 tbsp finely chopped walnuts
Finely grated zest of 1 lemon
125ml (about 1/2 cup) extra virgin olive oil