Celeriac Schnitzel with Salsa Verde Recipe | Clove
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Ingredients
- 4 thyme sprigs
- lemon wedges
- salad greens
- 30 g butter
- 50 g plain flour
- 1 celeriac, large, peeled
- 100 g panko breadcrumbs
- salsa verde, with capers (see my Salsa Verde recipe)
- 100 ml water
- 200 ml clarified butter, for frying
- 2 eggs, beaten
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