Tororo Soba Recipe
Cold buckwheat noodles take on a slippery, “neba neba” texture when served with mountain yam and raw egg in Japan’s comforting tororo soba.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. mirin
- 2 tbsp. soy sauce
- ¼ tsp. dashi powder
- ¼ tsp. kombu dashi powder
- Pinch of kosher salt
- Ice cubes
- 2 bundles dry soba (about 3 oz. each)
- ¼ cups (1½ oz.) peeled and grated nagaimo (Chinese yam)
- Chopped scallions, shredded nori, and green shiso leaves, for garnish
- 2 large raw eggs (optional)
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