Lentil Chili - Cirio 1856

Ingredients

• 1 can of Cirio Polpa chopped tomatoes
• 1 tbsp Cirio Supercirio tomato paste
• 1 carton of Cirio Lenticchie Lentils
• 2 tbsp olive oil
• ½ white or yellow onion, diced
• 3 red peppers, diced
• 1 tsp each sea salt and black pepper
• 1 jalapeño, diced with seeds
• 2 cloves garlic
• 1 tsp chili powder
• 1 tsp cumin powder
• ⅓ tsp smoked paprika
• 140 ml water