Roasted beetroot soup with horseradish cream - Recipe | Folláin

Name: Roasted beetroot soup with horseradish cream - Recipe | Folláin
Ingredients: 1kg of red beets; 4 of garlic cloves (unpeeled), bashed; 2 or 3 sprigs of of thyme; 1 of bay leaf; 3 of tablespoons olive or rapeseed oil; pinch of sea salt and freshly ground - black pepper; 1 litre of vegetable stock; For the Horseradish Cream: of; 4 cm piece of of fresh - horseradish, peeled and freshly grated, or (1 tablespoon creamed horseradish); 200g of sour cream, crème fraîche, or thick, plain, full-fat yogurt; Handful of dill, chopped

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Packed with essential nutrients, beetroots are a great source of fibre, vitamin B9, manganese, potassium, iron, and vitamin C.

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Ingredients

1kg of red beets⁠
4 of garlic cloves (unpeeled), bashed⁠
2 or 3 sprigs of of thyme⁠
1 of bay leaf⁠
3 of tablespoons olive or rapeseed oil⁠
pinch of sea salt and freshly ground⁠ - black pepper⁠
1 litre of vegetable stock⁠ ⁠
For the Horseradish Cream:⁠ of
4 cm piece of of fresh⁠ - horseradish, peeled and freshly grated, or (1 tablespoon⁠ creamed horseradish)⁠
200g of sour cream, crème fraîche, or thick, plain, full-fat yogurt⁠
Handful of dill, chopped ⁠ ⁠