Beetroot Soup with Horseradish Cream by Kevin Kindland | Flint and Flame
Ingredients Beetroot Soup 2 tbsp rapeseed oil 1 onion, peeled and sliced 5 large beetroot, peeled and sliced 1-2 tsp sherry vinegar 800ml chicken stock 150ml natural yoghurt salt and pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flintandflame.co.uk.
Ingredients
- 2 tbsp rapeseed oil
- 1 onion, peeled and sliced
- 5 large beetroot, peeled and sliced
- 1-2 tsp sherry vinegar
- 800ml chicken stock
- 150ml natural yoghurt
- salt and pepper
- 100ml double cream
- 50g fresh horseradish (prepared weight), peeled and grated
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