Parmesan Cream Sauce – Della Terra Pasta
STORY TIME: A MASTERPIECE ITALIAN CHEESE SAUCE There is one legendary Italian cheese sauce that I still think of to this day. It was made by chefs from Il Pelli
Ingredients
- 2 cups of heavy cream
- 2 to 3 ounces parmesan rind
- 1/2 cup Parmigiana Reggiano, grated
- Kosher salt
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