Pasta with Parmesan Cream (Cookish) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Ti
The key to this rich, simple Pasta with Parmesan Cream is starting with a good-quality chunk of true Parmesan cheese (Parmigiano-Reggiano).
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 2½ cups heavy cream
- 2 inch Parmesan rind, plus 6 ounces Parmesan cheese, finely grated (3 cups)
- 2 bay leaves
- 3 tablespoons lemon juice
- Kosher salt and ground black pepper
- 1 pound linguini fini OR spaghetti
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