Roasted Beef Tenderloin | Heinen's Grocery Store

Ingredients

• 3-pound beef tenderloin
• 3 tablespoons of olive oil
• 1/3 cup of black peppercorns
• 5 sprigs each of fresh rosemary and thyme
• Kosher salt to taste
• 1/2 cup of mashed roasted garlic
• 1 cup of heavy cream
• 4 tablespoons of sour cream
• 2 tablespoons of extra virgin olive oil
• 6 peeled and roughly chopped large Yukon gold potatoes
• Kosher salt and fresh cracked pepper to taste